MozzaRisella Cheddar Slices are a vegan cheese alternative with turmeric made from BioSuRice, 100% whole Italian rice germinated with Dolomitian spring water.
Artisan-made using premium selected vegan ingredients only. It’s GMO-free, lactose-free, gluten-free, soya-free due to the total absence of these allergens in the factory. It’s also cholesterol-free due to not containing any animal processed ingredients and produced in a dedicated plant where only plant-based products are produced.
Vegan Cheese slices (cheddar style), great taste and pleasant texture. Ideal alternative to melting cheese: perfect to garnish toast and hot or cold sandwiches. Great also for oven gratin vegetables or pasta. Certificated Organic.
Biosurice* (46%) (Water, Germinated Whole Rice* (20.8%), Salt, Apple Vinegar*), Water, Cold Pressed Coconut Oil*, Lemon Juice*, Thickening Agents: Agar-Agar, Gum Arabic, Xanthan Gum, Carob Flour, Vegetable Lactic Acid, Turmeric* (0.01%), Natural Cheddar Flavour (0.4%).
This product is free from the main 14 allergens.
Keep in refrigerator between 0 to +4°C
Suitable for freezing for up to 6 months.