Gluten Free Brown Rice Pasta has a more pronounced color and taste than traditional rice pasta, it is naturally rich in mineral salts such as potassium and magnesium, and is highly digestible. It perfectly maintains an “al dente” consistency after cooking.
Brown rice is a cereal rich in fiber, therefore capable of a regulating action of the intestine. What is less known is the ability to keep pressure under control and its excellent detoxifying property. Pasta del Marchesato with brown rice flour is therefore perfect to be included in any type of diet, especially to balance if you eat too much fat.
Specifically formulated for people intolerant to gluten