Pasta with sorghum and beetroot has an intense and inviting red color. This pasta is perfect when served with seasonal vegetables and pestos. Its sweet taste is really good. Try it with tastier sauces for a new and surprising sensory experience
Gluten-free specifically formulated for people intolerant to gluten.
70% sorghum flour*, whole rice flour*, 5% beetroot powder*.
Allergens: It may contain traces of SOY
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
Store in a dry and cool place (maximum 25°C). Keep away from direct heat and sunlight.