AMARANTH TEFF & QUINOA SHELLS PASTA - GLUTEN FREE
Amaranth, Teff and Quinoa Pasta made with corn, rice, amaranth, teff and quinoa, it is nutritionally complete, tasty and rich in protein and micro-elements. It has a delicate taste that adapts well to any type of sauce. It perfectly maintains an “al dente” texture after cooking
From the seed to the table, our selection of Gluten Free pasta comes from the good Italian tradition of slow drying and bronze drawing production combined with naturally gluten-free organic flours.