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AMARANTH TEFF & QUINOA SHELLS PASTA - GLUTEN FREE

€4,09

SKU:MARCHAMTEF
250 g

Description

Amaranth, Teff and Quinoa Pasta made with corn, rice, amaranth, teff and quinoa, it is nutritionally complete, tasty and rich in protein and micro-elements. It has a delicate taste that adapts well to any type of sauce. It perfectly maintains an “al dente” texture after cooking 

From the seed to the table, our selection of Gluten Free pasta comes from the good Italian tradition of slow drying and bronze drawing production combined with naturally gluten-free organic flours.

Ingredients 

5% Quinoa flour * 5% Teff flour * 10% Amaranth flour * Corn flour* Rice flour.
Certified Organic.
Allergens: It may contain traces of soy

Storage

Keep in a cool and dry place, away from sunlight