CACIORISELLA

Description

MozzaRisella Medium Hard is a delicious medium hard vegan cheese alternative made from BioSuRice, 100% whole Italian rice germinated with Dolomitian spring water.

Artisan-made using premium selected vegan ingredients only. It’s GMO-free, lactose-free, gluten-free, soya-free due to the total absence of these allergens in the factory. It’s also cholesterol-free due to not containing any animal processed ingredients and produced in a dedicated plant where only plant-based products are produced.

Vegan medium hard cheese (caciotta style), great taste and pleasant texture.  Perfect in cold and hot dishes and great on vegan cheeseboards! Certificated Organic.

Ingredients

BioSuRice (45.5%)* (Water, Germinated Whole Rice* (20.8%), Salt, Apple Vinegar*), Water, Cold Pressed Coconut Oil*, Lemon Juice*, Thickening Agents: Agar-Agar, Carob Flour, Lactic Acid, Natural Flavouring, Turmeric.
*Organic Ingredient.

Allergens:
This product is free from the main 14 allergens.

Storage

Keep in refrigerator between 0 to +4°C

Suitable for freezing for up to 6 months.