Name: Caciorisella
Brand: MOZZARISELLA
SKU: 1043
Availability: OutOfStock

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Description

MozzaRisella Medium Hard is a delicious medium-hard vegan cheese alternative made from BioSuRice, 100% whole Italian rice germinated with Dolomitian spring water.

Artisan-made using premium selected vegan ingredients only. It’s GMO-free, lactose-free, gluten-free, soy-free due to the total absence of these allergens in the factory. It’s also cholesterol-free due to not containing any animal processed ingredients and produced in a dedicated plant where only plant-based products are produced.

Vegan medium-hard cheese (caciotta style), great taste, and pleasant texture. Perfect in cold and hot dishes and great on vegan cheeseboards! Certificated Organic.

Weight: 150gr

Ingredients

BioSuRice (45.5%)* (Water, Germinated Whole Rice* (20.8%), Salt, Apple Vinegar*), Water, Cold-Pressed Coconut Oil*, Lemon Juice*, Thickening Agents: Agar-Agar, Carob Flour, Lactic Acid, Natural Flavouring, Turmeric.

*Organic Ingredient.

Allergens:
This product is free from the main 14 allergens.

Nutritional Information

Nutritional Information per 100g
Energy	208 kcal / 861 kJ
Fat	18g
of which saturates	16g
Carbohydrate	7.2g
of which sugars	0.3g
Fibre	2.6g
Protein	0.7g
Salt	1.25g

Storage

Keep in the refrigerator between 0 to +4°C, Suitable for freezing for up to 6 months.

Very light and delicious

It is a fresh solid cheese, rice based: it means basically that you can have a single piece in one shot and stay light! It has a slightly acidic flavor, pleasant on the palate and very well balanced. It is perfect in salads or as side of a hit dish. The negative point is that it gives addiction :-)

Customer Reviews