Selected among the best black summer truffles, perfect in shape, smell and flavor, and preserved in brine or extra virgin olive oil. In state of fresh truffles, can be consumed out of season.
INGREDIENTS: Black summer truffle (Tuber Aestivum Vitt.), sunflower oil, extra-virgin olive oil, salt, aroma.
HOW TO USE: With pasta sauce, we also suggest it as ingredient for pizza and bruschette