Chickpeas Maccheroni pasta is a source of "good" proteins of vegetable origin, perfect for anybody wishing to find their way to a healthy diet, an excellent supply of energy with a low cholesterol content. The high fibers content makes it light and digestible.
It is rich in vitamin C and B and minerals such as calcium, phosphorus, and iron. It is therefore also suitable for people suffering from ulcers. Chickpeas flour is naturally gluten-free.
The color of this pasta reflects exactly the color of the chickpeas soup, this is possible because it doesn't contain any other ingredients apart from farm-to-table organic flour. Slow drying at low temperatures and bronze drawing makes it perfect to create rich, tasty, and genuine pasta recipes.