Chickpeas Penne pasta is a source of "good" proteins of vegetable origin, perfect for anybody wishing to find their way to a healthy diet, an excellent supply of energy with a low cholesterol content. The high fibres content makes it light and digestible.
It is rich in vitamin C and B and minerals such as calcium, phosphorus and iron. It is therefore also suitable for people suffering from ulcer. Chickpeas flour is naturally gluten free.
The colour of this pasta reflects exactly the colour of the chickpeas soup, this is possible because it doesn't contain any other ingredients apart farm-to-table organic flour. Slow drying at low temperatures and bronze drawing makes it perfect to create rich, tasty and genuine pasta recipes.