CREAM CHEESE WITH CHIVES & MAJORAM
Ingredients: Cashews 50%, rejuvelac (water, quinoa and sprouted fenugreek) dried chives 0,25%, integral sea salt, dried marjoram 0,20%.
Allergens: Cashews, nuts. May contain traces of other nuts.
Milk-free, gluten-free, cholesterol-free
Process: Fermented product rich in enzymes and probiotics
Propriety: Rich in proteins, vitamins, mineral salts
Storage: keep in refrigerator between 0/4°C
NOTES: It is a very versatile product that lends itself to all uses in the kitchen like a normal cheese.