Oat Maccheroni Pasta - Gluten Free
Oat flour is good and nourishing. Oat Maccheroni pasta has a light taste you can easily combine it with all your favourite condiments. It perfectly maintains an “al dente” texture after cooking.
From the seed to the table, our selection of Gluten Free pasta comes from the good Italian tradition of slow drying and bronze drawing production combined with naturally gluten-free organic flours.