Red lentils flour pasta is the type of pasta with the most delicate taste among all the pasta types based on vegetables flours.
This pasta brings joy to your table thanks to its beautiful and vivid colour between orange and red. Is a colourful, nice and tasty source of proteins. Proteins of vegetable origin perform the same functions as proteins of animal origin with the advantage of not containing cholesterol. Red lentil flour pasta contains important fibres source, so it's easy to digest because it helps the regular functioning of the intestine.
Particularly suitable for the nutrition of anybody practicing sports, pasta with lentil flour is a very nutritious and balanced option.