Wheat seitan * 84% (Water, Wheat gluten * 22%, Soft wheat flour *), Shoyu-Soy sauce* (Water, Soy*, Wheat*, Sea salt, Enzyme: Koji), Sunflower oil *, Spices in variable proportions*, Herbs in variable proportions*, Tamari-Soy sauce* [ Soy*, Water, Sea salt, Shochu*(Rice*, Enzyme: Koj)], Extra virgin olive oil *.
Allergens: Contains GLUTEN, SOY,
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Suggestion to use: sliced and mixed with vegetables and soy sauce it is a perfect main dish