SALTY VEGAN BUTTER
Plant-based vegan butter, 100% natural, made with organic coconut oil, organic sunflower oil, fermented cashew nuts, and sea salt from Sicily Italy. Great for baking shortcrust pastry, puffy pastry, sauté vegetables, prepare risotto, pasta or simply to spread on bread with jam.
Milk-free, gluten-free, cholesterol-free
Propriety: Rich in proteins, vitamins, mineral salts
Coconut oil * 55%, cashews 20%, rejuvelac (water, sprouted quinoa and fenugreek), Italian cold-pressed sunflower oil * 15%, sunflower lecithin, 0.4% sea salt (Sicily).
Allergens: Cashews, nuts. May contain traces of other nuts.
Keep in refrigerator between 0 to +4°C