SORGHUM & BEETROOT TORCETTI PASTA
Sorghum and beetroot pasta is an unusual and captivating gluten-free alternative to wheat pasta. Sorghum is an ancient grain rich in nutrients and beneficial properties. It is rich in iron, phosphorus and antioxidants (polyphenols and tannins). Beetroot gives to sorghum pasta a touch of colour and increase also the amount of minerals and vitamins, that are already present in sorghum. This pasta is light and delicate, rich in fibre and proteins, vitamins, minerals, and has generally a neutral taste.
This super food pasta line goes beyond gluten-free, combining ancient grains which are naturally gluten-free and nutraceutical foods like beetroot, turmeric mixed with pepper this pasta is not just gluten-free, but it becomes a superfood pasta option with healthy and nutritional benefits.
Bronze drawn with non industrial methods, slow drying between 19 - 34 hours by using low temperatures, sustaining both agriculture and the environment. High digestibility, 100% Italian certified.
70% sorghum flour *, brown rice flour * and beetroot powder *.