An incredible vegetable alternative to mozzarella, a cashew base, organic almond, coconut oil, and Italian extra virgin olive oil. An irresistible combination of flavor and texture for a new and unique product. Designed to be eaten raw, to make Caprese, and much more.
Milk-free, gluten-free, cholesterol-free
Propriety: Rich in proteins, vitamins, mineral salts
Cashews 25%, rejuvelac (water, sprouted quinoa and fenugreek), organic coconut oil, organic Sicilian almonds 5%, Italian extra virgin olive oil, tapioca starch, agar agar, xanthan gum, sea salt. Fermented product rich in enzymes and probiotics.
Allergens: Cashews, nuts. May contain traces of other nuts.
Keep in refrigerator between 0 to +4°C