White Corn Turmeric & Pepper Fusilli Pasta - Gluten Free
White corn, turmeric and pepper pasta has a balanced taste. Turmeric facilitates digestion and has depurative, antioxidant, anti-inflammatory and analgesic properties. Black pepper and oil ease the assimilation of turmeric. White corn, turmeric and pepper pasta can be enjoyed with a drizzle of extra virgin olive oil and seasonal vegetables.
This super food pasta line goes beyond gluten-free, combining ancient grains which are naturally gluten-free and nutraceutical foods like beetroot, turmeric mixed with pepper this pasta is not just gluten-free, but it becomes a superfood pasta option with healthy and nutritional benefits.
Bronze drawn with non industrial methods, slow drying between 19 & 34 hours by using low temperatures, sustaining both agriculture and the environment. High digestibility, 100% Italian certified.
White corn flour 94.8% *, turmeric powder *, black pepper 0.2%