Description
Vegan ravioli with a creamy filling of plant-based ecotta (vegan ricotta) and mushrooms wrapped in a delicate and light dough. A perfect blend of the smooth ricotta and the rich flavor of the mushrooms, for a dish that will delight everyone, vegans and not.
Weight: 250gr
Ingredients
Durum wheat semolina, *sunflower seed oil, *Porcini mushrooms 5.7%, *Champignon mushrooms 14.2%, water, *potato flakes, *garlic, sea salt, yeast extract, *ecotta (water, *cashews, *peeled almonds, sea salt) 18.0%, *pepper, *Porcini mushrooms pieces 0.6%, *natural Porcini mushroom flavor 0.4%, *bio starbase (*starch, *vegetable fiber)
Consume within 3 days of opening. To be consumed after cooking
Cooking time: 3 minutes
Allergens
May contain traces of SOY, CELERY, MUTS, MUSTARD
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable when it is incorrect.
Always read the label on the product when you receive it and react to the manufacturer's guidelines.
