Made with fresh Italian peppers, our vegan pepper sauce adds a spicy kick to your favorite dishes. Perfect for those looking for a plant-based option without sacrificing flavor. Our secret blend of herbs and spices will take your taste buds on a delicious journey.
Weight: 185gr
Ingredients
Tomato puree (46%) - Tomato, acidity corrector: citric acid Peppers (16%)Water
Vegetable-based preparation (11%)
Water, concentrated SOY* proteins, vegetable oils (sunflower, coconut), natural flavourings, isolated SOY* proteins, stabilizer: methylcellulose, starch (potato, tapioca), dried yeast, vegetable fiber (pea, bamboo, citrus fruit, psyllium, carrot), burnt sugar, salt
Double concentrated tomato paste (4,0%) - Tomato, salt Sunflower oil – Onion - Extra virgin olive oil – Garlic – Salt - Paprika
Allergens
Contain SOY
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
Nutritional Information
| Nutritional Information per 100g |
| Energy |
89.5kcal / 374.0kJ |
| Fat |
5.9g |
| of which saturates |
0.8g |
| Carbohydrate |
6.5g |
| of which sugars |
3.3g |
| Fibre |
0.0g |
| Protein |
2.5g |
| Salt |
0.5g |
Storage
Store at ambient temperature in a dry place, far from light. Once opened, keep it refrigerated (+3/4°C). Consume within 5 days from opening.
