Bright, fresh, and unmistakably Italian — our Vegan Basil Pesto blends fragrant Genoese basil with creamy cashews, extra virgin olive oil, and pine nuts for a smooth, protein-rich sauce. Perfect for tossing with pasta, spreading on sandwiches, or drizzling over salads, it’s a little jar of Ligurian sunshine for your kitchen.
Why You’ll Love It:
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100% Plant-Based & Gluten Free – Flavour for all, no limits.
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True Italian – made with Genoese Basil Protected Designation of Origin & crafted with extra virgin olive oil for that smooth, luxurious finish.
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Creamy – A creamy, protein-rich blend of basil, cashew, and pine nuts.
Ways We Love It: Pesto is a jewel of Italian cuisine, born in Liguria, where fresh basil, nuts, and olive oil come together to create a sauce that embodies the Mediterranean spirit., try it —
- Tossed with al dente pasta for a classic, vibrant plate.
- Spread inside a focaccia sandwich with grilled veggies.
- Swirled into soups for an instant Mediterranean lift.
- Drizzled over fresh salads or roasted potatoes for extra flavour.
Ingredients: Extra virgin olive oil, cashew nuts, Genoese basil PDO in extra virgin olive oil* 27.6% (Genoese basil PDO* 48%, extra virgin olive oil* 45%, salt), pine nuts*, apple fiber*, garlic*, salt.
Weight: 130gr | Allergens: May contain traces of Nuts, Soy, Cashews, Milk. | Storage: Store at ambient temperature in a dry place, far from light. Once opened, keep it refrigerated (+3/4°C). Consume within 5 days of opening.
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
