Indulge in a flavorful, vegan Italian experience with our Mushroom Ragù Sauce. Made with authentic, hand-picked mix mushrooms, this sauce adds a rich and earthy taste to any dish. Enjoy the benefits of a plant-based sauce, without compromising on taste.
Weight: 185gr
Ingredients
Tomato Puree (44%) – Tomato, acidity regulator: citric acid, Water Mushrooms (14%) – Champignon mushrooms (81%), water, salt, acidity regulator: citric acid, antioxidant: ascorbic acid), porcini mushrooms (19%).
Vegetable-based preparation (9%) – Water, *SOY protein concentrates*, vegetable oils (sunflower, coconut), natural flavors, *SOY protein isolates*, stabilizer: methylcellulose, starch (potato, tapioca), dried yeast, vegetable fiber (pea, bamboo, citrus, psyllium, carrot), burnt sugar, salt Double concentrated tomato paste (6%) – Tomato, salt. Extra virgin olive oil – Sunflower seed oil – CELERY* – Carrot – Onion – Salt – Garlic.
Allergens
May contain traces of CELERY, SOY
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
Nutritional Information
|
Nutritional Information per 100g
|
|
Energy
|
93.7kcal / 392.0 kJ
|
|
Fat
|
6.2g
|
|
of which saturates
|
0.7g
|
|
Carbohydrate
|
7.0g
|
|
of which sugars
|
0.6g
|
|
Fibre
|
3.3g
|
|
Protein
|
9.6g
|
|
Salt
|
0.7g
|
Storage
Store at ambient temperature in a dry place, far from light. Once opened, keep it refrigerated (+3/4°C). Consume within 5 days from opening.
