Discover the rich history and iconic flavors that made tiramisu a global favorite. Learn how this classic Italian dessert can be made 100% vegan — indulgent, nostalgic, and completely plant-based.
As the vegan industry shifts, World Vegan Month 2025 is a time to reflect, support ethical businesses, and recommit to the values behind plant-based living.
Bring a touch of pumpkin magic to your vegan aperitivo with 3 creative fall-inspired bites. Easy, flavorful, and perfect for seasonal entertaining.
Warm up with 3 creamy vegan Italian comfort dishes — polenta, garlic cream pasta, and squash risotto. Easy, plant-based, and full of autumn flavor.
October brings cooler air and a rich harvest. From mushrooms to chestnuts, explore how to cook seasonal vegan Italian dishes using local produce.
Discover how Vegaliano brings plant-based Italian traditions to life through our Málaga pop-up with El Vegans — embracing collabs to rethink traditional cuisines the vegan way.
