October brings cooler air and a rich harvest. From mushrooms to chestnuts, explore how to cook seasonal vegan Italian dishes using local produce.
Discover how Vegaliano brings plant-based Italian traditions to life through our Málaga pop-up with El Vegans — embracing collabs to rethink traditional cuisines the vegan way.
Make your kitchen more sustainable with 3 practical tips: cook plant-based, shop seasonal, and reduce food waste — the Italian way.
Learn how to create the perfect vegan aperitivo with our 3-2-1 rule. Italian snacks, cheeses & spreads — tradition, the plant-based way.
