Bigger, bolder, and beautifully Italian — now in a 1.3 kg wheel.
Meet Gondino Aged Classic, the original Italian vegan/plant-based aged alternative cheese that brings timeless flavor to your table — kinder, richer, and aged to perfection. Crafted in Italy from chickpea flour and coconut oil, this artisan hard cheese captures the authentic taste and crumbly texture of the traditional Italian classic, with that unmistakable savory bite Italians adore.
Naturally gluten-free and nut-free, Gondino Aged Classic 1.3 kg is perfect for kitchens that love to share — from restaurants and events to serious home cooks. Grate it, shave it, melt it — every bite is pure Italian craftsmanship, reimagined with amore.
Why You’ll Love It
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Now in 1.3 kg — The perfect size for chefs, gatherings, and true Italian flavor lovers.
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Authentic Italian Craftsmanship — Artisan-made and aged for a deep, savory flavor.
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Pure & Simple — Gluten-free, nut-free, dairy-free, and 100% plant-based.
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Versatile in the Kitchen — Grates, shaves, and melts beautifully on all your Italian favorites.
Ways We Love It
- Grated over pasta or risotto for that bold, aged finish.
- Shaved on pizza, salads, or soups for a touch of Italian flair.
- Cubed on vegan charcuterie boards with olives, bread, and spreads.
- Used in restaurants or events for elegant, plant-based dining.
Product Details
Ingredients: Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (14,9%), Nutritional Yeast, Sea Salt, Natural Flavourings.*Organic ingredients.
Weight: 1.3kg | Allergens: It may contain traces of celery | Storage: Keep in the refrigerator between +4 to +6°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
| Energy |
254 kcal / 1060 kJ |
| Fat |
17g |
| of which saturates |
14.7g |
| Carbohydrate |
20.3g |
| of which sugars |
0.6g |
| Fibre |
2.3g |
| Protein |
4.8g |
| Salt |
2.25g |
