ABOUT THIS PRODUCT
Multigrain bread that’s gluten-free and 100% vegan, made with a blend of naturally gluten-free flours and enriched with seeds and whole grains. Soft on the inside with a light crust, it delivers flavor and nourishment in every slice. A source of fiber and free from any animal ingredients, it’s perfect for those seeking a wholesome, balanced bread suitable for every dietary need.
Why You’ll Love It
- Artisan-Made in Italy - made with a blend of naturally gluten-free flours
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100% Plant-Based & Organic — Dairy-free, gluten-free, and crafted with care.
Product Details
Ingredients: Water, corn starch, sourdough (water, rice flour), sunflower oil, vegetable fibers, oilseeds 2.5% (sunflower, flax), pea protein, emulsifiers (mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose), whole buckwheat flour 1.5%, quinoa flour 1.3%, salt, millet flour 1%, yeast, vinegar.
May contain traces of mustard and sesame.
Surface treated with ethyl alcohol.
Weight: 300gr | Allergens: May contain traces of mustard & sesame | Storage: Keep in a cool and dry place
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
| Energy |
246 kcal / 1030 kJ |
| Fat |
9.3g |
| of which saturates |
1.5g |
| Carbohydrate |
33g |
| of which sugars |
0.9g |
| Fibre |
6.1g |
| Protein |
4.8g |
| Salt |
2.0g |
