Smoky, savory, and unmistakably Italian — Gondino Smoked is the artisan vegan aged alternative that brings depth and warmth to every dish. Crafted from black chickpea flour and coconut oil, then infused with natural smoky aromas, it delivers a rich, balanced flavor that recalls wood-fired kitchens and rustic Italian charm.
Use it just like your favorite Italian classics — grated over pizza, risotto, or pasta for that irresistible, aged smokiness. Handmade by an independent vegan Italian producer and certified organic, Gondino Smoked is tradition reimagined — the taste of Italy, aged with amore.
Why You’ll Love It
- Authentically Italian — Artisan-crafted by a vegan alternative cheesemaker in Italy.
- Naturally Smoky Flavor — Rich, aromatic, and deeply satisfying.
- Organic & Plant-Based — Made from black chickpea flour and coconut oil.
- Versatile & Bold — Perfect for pasta, pizza, risotto, or antipasti boards.
Ways We Love It
- Grated over pasta or risotto for a smoky, savory twist.
- Shaved on top of pizza just before serving for extra depth.
- Melted into sauces for a rustic, wood-fired flavor.
- Cubed on a vegan charcuterie board with olives, nuts, and bread.
