ABOUT THIS PRODUCT
Whole grain bread that’s gluten-free and 100% vegan, made with naturally gluten-free whole flours and enriched with plant fibers for a full, authentic flavor. With a golden crust and soft interior, it’s a natural source of fiber and plant-based protein. Perfect to accompany any meal or enjoy as part of a healthy breakfast, it combines simplicity and wellness in every slice.
Product Details
Ingredients: Water, corn starch, sourdough (water, rice flour), sunflower oil, whole buckwheat flour 3%, vegetable fibers, pea protein, emulsifiers (mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose), gluten-free malt extract, salt, yeast, vinegar.
Weight: 300gr | Allergens: May contain traces of mustard & sesame | Storage: Keep in a cool and dry place
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
| Energy |
236 kcal / 990 kJ |
| Fat |
8.2g |
| of which saturates |
1.5g |
| Carbohydrate |
33g |
| of which sugars |
0.9g |
| Fibre |
6.5g |
| Protein |
4.4g |
| Salt |
1.6g |
