Meet our Vegan Blue Cheese, Italy’s iconic gorgonzola — reimagined the plant-based way. Made from fermented cashews and aged with edible blue molds, this organic, hand-crafted cheese delivers that bold, tangy, and creamy flavor Italy is famous for.
With its rich marbling and smooth texture, it captures the essence of traditional gorgonzola — deep, aromatic, and full of character — but entirely vegan and dairy-free. An elegant indulgence for those who crave authentic Italian flavor with a kinder twist.
Why You’ll Love It
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Authentic Gorgonzola Experience — Creamy, tangy, and beautifully marbled with edible molds.
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Artisan & Organic — Handcrafted from fermented cashews using traditional Italian methods.
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Bold Yet Balanced — The perfect harmony of savory, earthy, and slightly sweet notes.
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Pure & Plant-Based — 100% dairy-free, gluten-free, and cholesterol-free.
Ways We Love It
- Spread on fresh bread or crackers for a true Italian aperitivo.
- Melted into risotto or creamy sauces for a rich, umami touch.
- Crumbled over salads, gnocchi, or roasted veggies.
- Paired with nuts, fruit, and non-alcoholic wine for the ultimate cheese board.
Product Details
Ingredients: cashews* 51,5%, water, sea salt, ferments, selected molds. May contain traces of other nuts ( almonds). *organic
Weight: 100gr | Allergens: Cashews, Nuts. May contain traces of other nuts | Propriety: Rich in proteins, vitamins, mineral salts | Storage: Keep in the refrigerator between +4 to +6°C, shell life - 30 days.
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
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Nutritional Information per 100g
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Energy
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276kcal / 1157kJ
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Fat
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23.7g
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of which saturates
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3.8g
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Carbohydrate
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15.9g
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of which sugars
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2.4g
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Fibre
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1.5g
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Protein
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9.8g
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Salt
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1g
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