Meet Gondino Aged Classic — the original Italian vegan parmesan that brings tradition to your table, kinder and full of flavor. Crafted in Italy from chickpea flour and coconut oil, this artisanal hard cheese wheel captures the rich, savory essence of true parmesan — aged to perfection with that unmistakable bite Italians love.
Gluten-free and nut-free, Gondino Aged Classic melts beautifully over pasta, risotto, salads, or pizza, and adds a touch of authentic flair to every dish. Whether you’re topping your favorite recipe or building the perfect cheese board, this plant-based parmesan delivers Italy’s iconic taste — reimagined with amore.
Why You’ll Love It:
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Authentically Italian — The first true vegan parmesan crafted and aged in Italy.
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Rich & Savory — Deep, nutty flavor and crumbly texture that rivals traditional parmesan.
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Simple & Pure — Made from chickpea flour and coconut oil, gluten-free and nut-free.
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Artisan-Made — Handcrafted by an independent Italian vegan cheesemaker, certified organic.
Ways We Love It
- Grated over pasta or risotto for that classic parmesan finish.
- Shaved onto pizza or salads for a touch of authentic Italian flair.
- Cubed on a vegan cheese board with olives, bread, and wine for aperitivo hour.
- Melted into sauces or soups for a rich, creamy boost of flavor.
Product Details
Ingredients: Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (14,9%), Nutritional Yeast, Sea Salt, Natural Flavourings. *Organic ingredients.
Weight: 150gr | Allergens: It may contain traces of celery | Storage: Keep in the refrigerator between +4 to +6°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
| Energy |
254 kcal / 1060 kJ |
| Fat |
17g |
| of which saturates |
14.7g |
| Carbohydrate |
20.3g |
| of which sugars |
0.6g |
| Fibre |
2.3g |
| Protein |
4.8g |
| Salt |
2.25g |
