ABOUT THIS PRODUCT
Our gluten-free buckwheat cookies are the perfect choice for those who crave both flavor and well-being in every bite. Made with naturally gluten-free flours and free from any animal ingredients, they combine crispness and a rustic aroma in a balanced, nutritious blend. Rich in fiber and naturally delicious, they bring simplicity and pleasure to every moment of the day
Why You’ll Love It
- Artisan-Made in Italy - made with a blend of naturally gluten-free flours
- 100% Plant-Based & Organic — Dairy-free, gluten-free, and crafted with care.
Product Details
Ingredients: Blend (rice flour, corn starch, flaxseed flour, pea flour, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, antioxidant (tocopherol)), cane sugar, vegetable oils (rapeseed, sunflower), oat flour 5%, whole buckwheat flour 3.7%, rice bran, inverted sugar syrup, flavourings, emulsifier: sunflower lecithin.
Weight: 300gr | Allergens: This product is free from allergens. | Storage: Keep in a cool and dry place
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
| Energy |
449 kcal / 1887 kJ |
| Fat |
15g |
| of which saturates |
1.4g |
| Carbohydrate |
72g |
| of which sugars |
24g |
| Fibre |
3.5g |
| Protein |
5.3g |
| Salt |
0.77g |
