Giano was born from a desire to reinterpret a simple gesture of Italian cuisine: grating something delicious over our favourite dishes.
Made with organic cashews, soy protein and white miso, Giano is slowly matured to develop an intense, savoury flavour and a firm texture that breaks into delicious flakes.
Its name is inspired by Janus, the Roman god of transitions and new beginnings. Just like him, Giano looks in two directions: towards the age-old traditions of fermentation and ageing, and towards a new, entirely plant-based way of bringing flavour and character to the everyday Italian table.
Why You’ll Love It
- Authentically Italian — Inspired by the beloved mozzarella of Southern Italy, crafted the kinder way.
- Creamy & Melty — Perfect stretch and delicate flavor that rivals traditional mozzarella.
- Wholesome Ingredients — Made with organic sprouted quinoa, cashews, and almonds.
- Gluten-Free & Dairy-Free — 100% plant-based and free from cholesterol, with pure Italian flavor in every bite.
Ways We Love It
- Melted over a freshly baked pizza for that dreamy cheese pull.
- Layered into a caprese salad with ripe tomatoes and basil.
- Stirred through hot pasta for a silky, comforting finish.
- Added to panini, lasagna, or baked veggies for extra creaminess.
Product Details
Ingredients: Water, cashews* (21%), soy protein*, potato starch*, coconut oil*, chickpea flour*, cocoa butter*, miso* (soybeans*, rice*, salt), nutritional yeast, salt.
*Organic. May contain traces of other tree nuts (almonds).
Weight: 180gr | Allergens: Cashews, Nuts, May contain traces of other nuts. | Propriety: Rich in proteins, vitamins, mineral salts | Storage: Keep in the refrigerator between 0 to +4°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
| Energy |
359 kcal / 1496 kJ |
| Fat |
23g |
| of which saturates |
8.2g |
| Carbohydrate |
19g |
| of which sugars |
2.3g |
| Fibre |
2g |
| Protein |
18g |
| Salt |
2.4g |
