Meet Spicy Gondino with Chili Flakes — Italy’s boldest vegan parmesan with a fiery twist. Crafted from chickpea flour and coconut oil, then blended with organic chili flakes, this artisan-made cheese brings warmth, depth, and a touch of Italian passion to every dish.
Its smooth, firm texture and balanced heat make it perfect for adding character to pasta, risotto, salads, or even melted into warm dips. Handmade by an independent Italian producer and certified organic, it’s proof that tradition and innovation can share the same plate — with a little kick.
Why You’ll Love It
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Authentically Italian — Artisan-crafted and aged by a vegan Italian cheesemaker.
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Spicy & Savory — Creamy parmesan-style flavor meets zesty chili flakes for a bold bite.
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Organic & Plant-Based — Made with chickpea flour and coconut oil, free from dairy and gluten.
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Versatile & Flavorful — Grate it, melt it, or slice it — the perfect spicy touch for every dish.
Ways We Love It
- Grated over arrabbiata or spicy tomato pasta for double the heat.
- Shaved on top of pizza or roasted veggies for a fiery finish.
- Melted into creamy sauces or dips for a rich, flavorful twist.
- Paired with olives, crackers, and a glass of spritz for an aperitivo with attitude.
Product Details
Ingredients: Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (10.8%), Nutritional Yeast, Sea Salt, Chilli Flakes* (0.4%), Natural Flavourings. *Organic ingredients.
Weight: 200gr | Allergens: It may contain traces of celery | Storage: Keep in the refrigerator between +4 to +6°C. Once opened, keep refrigerated and use within 14 days.
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
| Energy |
254 kcal / 1060 kJ |
| Fat |
17g |
| of which saturates |
14.7g |
| Carbohydrate |
20.3g |
| of which sugars |
0.6g |
| Fibre |
2.3g |
| Protein |
4.8g |
| Salt |
2.25g |
