Description
Gondino Aged Classic is the ultimate parmesan alternative straight from Italy. Crafted with a blend of chickpea flour and coconut oil, this artisanal hard cheese wheel is the first authentic Italian vegan parmesan. With a texture and flavor that closely resembles traditional parmesan, even the fiercest parmesan-lover and Italians will be won over. Gondino Aged Classic is gluten-free & nut-free, and it is perfect for topping your favorite pasta dishes, risottos, salad & pizza. This vegan hard cheese wheel is aged to perfection, offering a robust and savory taste that will leave you wanting more. Add some Italian flair to your vegan cheeseboards or impress your dinner guests with this one-of-a-kind parmesan alternative.
Weight: 200gr
Ingredients
Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (14,9%), Nutritional Yeast, Sea Salt, Natural Flavourings.
*Organic ingredients.
Allergens
It may contain traces of CELERY.
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
Nutritional Information
| Nutritional Information per 100g |
| Energy |
254 kcal / 1060 kJ |
| Fat |
17g |
| of which saturates |
14.7g |
| Carbohydrate |
20.3g |
| of which sugars |
0.6g |
| Fibre |
2.3g |
| Protein |
4.8g |
| Salt |
2.25g |
Storage
Storage Temperature: +4°C to +6°C.
