Soft, creamy, and full of Italian charm — our Spreadable White Cheese (Robiola Style) brings together the art of fermentation and the goodness of organic nuts for a truly unforgettable bite. Crafted with care and aged to perfection, it captures the fresh, delicate flavor of traditional robiola, reimagined the kinder way.
Made from fermented organic nuts and free from any chemicals or additives, this artisan vegan cheese delivers both nourishment and pleasure. Smooth, spreadable, and naturally rich in flavor, it’s the perfect everyday indulgence for true Italian food lovers.
Why You’ll Love It
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Authentically Italian — Inspired by creamy robiola, crafted through natural fermentation.
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Organic & Wholesome — Made from fermented organic nuts with zero additives.
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Rich Yet Light — Creamy texture with a fresh, balanced flavor.
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Purely Plant-Based — 100% dairy-free, gluten-free, and full of natural goodness.
Ways We Love It
- Spread on warm bread or focaccia for a simple Italian breakfast.
- Paired with roasted vegetables or fresh tomatoes.
- Used as a filling for savory tarts or stuffed pasta.
- Served on a vegan cheese board with olives and herbs.
Product Details
Ingredients: Cashews 51%, rejuvelac (water, sprouted quinoa* and fenugreek*), whole sea salt, *Organic. Rich in probiotics.
Weight: 180gr | Allergens: Cashews, May contain traces of other nuts* (almonds* and macadamia nuts*) | Propriety: Rich in proteins, vitamins, mineral salts | Keep in the refrigerator between 0 to +4°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
| Energy |
276.5kcal / 1157kJ |
| Fat |
23.7g |
| of which saturates |
3.8g |
| Carbohydrate |
15.9g |
| of which sugars |
2.4g |
| Fibre |
1.5g |
| Protein |
9.8g |
| Salt |
1g |
