Meet MasCREAMpone — the plant-based take on Italy’s creamiest classic. Smooth, silky, and perfectly spreadable, this vegan mascarpone-style cream cheese brings the indulgence of traditional desserts and savory dishes to everyone’s table.
Made from vegetable oils and potato proteins, it’s completely free from cholesterol, GMOs, and the 14 main allergens — so every spoonful is pure pleasure, worry-free.
With its delicate sweetness and velvety texture, MasCREAMpone is perfect for vegan tiramisù, cheesecakes, or even creamy pasta and risotto. A taste of Italian luxury — made the kinder way.
Why You’ll Love It
-
Allergen-Free Indulgence — Free from dairy, gluten, nuts, soy, and the 14 main allergens.
-
Authentic Italian Texture — Soft, smooth, and spreadable like real mascarpone.
-
Perfectly Versatile — Works beautifully in both sweet and savory recipes.
-
Wholesome & 100% Plant-Based — Made with vegetable oils and potato proteins for a light, creamy finish.
Ways We Love It
- Whipped into tiramisù with Ladyfinger biscuits.
- Blended into cheesecakes, frostings, or creamy desserts.
- Stirred into pasta, soups, or risotto for an indulgent, silky touch.
- Spread on toast or crackers for a simple, satisfying snack.
Product Details
Ingredients: Water, vegetable oils (coconut, sunflower); modified corn starch, stabilizer: carrageenan; natural aromas, glucose syrup, salt, vegetable protein (potato), acidity regulator: citric acid; preservative: sorbic acid.
Weight: 150gr | Allergens: This product is free from the main 14 allergens | Storage: Keep in the refrigerator between +0 to +4°C. Once opened, keep refrigerated and use within 3 days.
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
|
| Energy |
368kcal / 1540kJ |
| Fat |
39.6g |
| Fat of which saturates |
32.7g |
| Carbohydrate |
2.8g |
| of which sugars |
0.52g |
| Fiber |
0.23g |
| Protein |
0.1g |
| Salt |
0.16g |
