Smoky, savory, and unmistakably Italian — Gondino Smoked is the artisan vegan parmesan that brings depth and warmth to every dish. Crafted from black chickpea flour and coconut oil, then infused with natural smoky aromas, it delivers a rich, balanced flavor that recalls wood-fired kitchens and rustic Italian charm.
Use it just like Parmesan or Grana Padano — grated over pizza, risotto, or pasta for that irresistible, aged smokiness. Handmade by an independent vegan Italian producer and certified organic, Gondino Smoked is tradition reimagined — the taste of Italy, aged with amore.
Why You’ll Love It
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Authentically Italian — Artisan-crafted by a vegan cheesemaker in Italy.
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Naturally Smoky Flavor — Rich, aromatic, and deeply satisfying.
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Organic & Plant-Based — Made from black chickpea flour and coconut oil.
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Versatile & Bold — Perfect for pasta, pizza, risotto, or antipasti boards.
Ways We Love It
- Grated over pasta or risotto for a smoky, savory twist.
- Shaved on top of pizza just before serving for extra depth.
- Melted into sauces for a rustic, wood-fired flavor.
- Cubed on a vegan charcuterie board with olives, nuts, and bread.
Product Details
Ingredients: Water, potato starch *, coconut oil *, black chickpea flour * 10.8%, nutritional yeast, sea salt, and natural flavourings. *organic. *Organic ingredients.
Weight: 150gr | Allergens: It may contain traces of celery | Storage: Keep in the refrigerator between +4 to +6°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
| Energy |
254 kcal / 1060 kJ |
| Fat |
17g |
| of which saturates |
14.7g |
| Carbohydrate |
20.3g |
| of which sugars |
0.6g |
| Fibre |
2.3g |
| Protein |
4.8g |
| Salt |
2.25g |
