Creamy, rich, and irresistibly smooth — our Vegan Stracciella is pure Italian indulgence in every spoonful. Inspired by the beloved stracciatella of Puglia, this plant-based delight is made for spreading, mixing, and savoring.
Enjoy it raw on bread or crostini, stir it into pasta, or use it to finish a dish with a touch of decadence. Crafted from the finest vegan ingredients, it delivers the luscious creaminess and delicate flavor that turns everyday meals into Italian moments.
Why You’ll Love It
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Authentic Italian Inspiration — A vegan twist on Puglia’s iconic stracciatella cheese.
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Silky & Creamy Texture — Rich and smooth, perfect for spreading or mixing.
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Versatile & Delicious — Equally at home on bread, pasta, or antipasti boards.
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100% Plant-Based — Dairy-free, gluten-free, and made with natural ingredients.
Ways We Love It
- Spread generously on warm bread with olive oil and sea salt.
- Swirled into pasta or risotto for a creamy Italian finish.
- Layered over pizza just before serving for that soft, melty touch.
- Served as part of an antipasto board with tomatoes, olives, and herbs.
Product Details
Ingredients: Cashews* 48% (water, peeled almonds 2.5%, coconut oil*, almonds*, psyllium husk powder*, sea salt, cultures), water, cashew cream* 13% (cashews* 5%, water, cultures) *Organic."
Weight: 140gr | Allergens: Cashews, Almonds, Nuts, Sesame, Murstard, . May contain traces of other nuts | Storage: Keep in the refrigerator between 0 to +4°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
| Energy |
196 kcal / 823 kJ |
| Fat |
20g |
| of which saturates |
8g |
| Carbohydrate |
8g |
| of which sugars |
1g |
| Fibre |
2g |
| Protein |
2g |
| Salt |
1g |
