Description
Looking for a lighter flavor? Gondino Delicato is the 100% plant-based alternative made with chickpea flour, dedicated to those who love softer flavor notes. Versatile and delicious, it is perfect for slicing, dicing, or grating directly over pasta. We can't say its name... but the aroma and taste speak for themselves!
Why You’ll Love It:
- Authentically Italian — The first true vegan aged alternative crafted and aged in Italy.
- Rich & Savory — Deep, nutty flavor and crumbly texture.
- Simple & Pure — Made chickpea and gluten-free
- Artisan-Made — Handcrafted by an independent Italian vegan alternative cheesemaker, certified organic.
Ways We Love It
- Grated over pasta or risotto for that classic finish.
- Shaved onto pizza or salads for a touch of authentic Italian flair.
- Cubed on a vegan cheese board with olives, bread, and wine for aperitivo hour.
- Melted into sauces or soups for a rich, creamy boost of flavor.
Product Details
Ingredients: Water, potato starch, coconut oil, chickpea flour 14.9%, nutritional yeast, salt, yeast extract natural flavouring.
Weight: 150gr | Allergens: It's free of allergens | Storage: Keep in the refrigerator between +4 to +6°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
| Energy |
342 kcal / 1417 kJ |
| Fat |
23g |
| of which saturates |
20g |
| Carbohydrate |
28g |
| of which sugars |
0.9g |
| Fibre |
0g |
| Protein |
6g |
| Salt |
2.2g |
