A feast for the senses — our Seasoned Aged Vegan Cheese is as beautiful as it is delicious. Adorned with a delicate bouquet of mallow, cornflower, rose, calendula, and safflower petals, this artisanal cashew-based cheese captures the essence of an Italian spring.
Beneath its floral crown lies a creamy, aged cheese with a balanced, slightly tangy flavor and buttery texture. Elegant, aromatic, and unforgettable, it’s the perfect centerpiece for your vegan cheeseboard — a work of art that tastes as good as it looks.
Why You’ll Love It
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A Work of Art — Topped with edible petals of rose, mallow, calendula, cornflower, and safflower.
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Aged to Perfection — Rich, creamy cashew base with a delicate tang.
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Handcrafted in Italy — Artisan-made using traditional aging methods.
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Pure & Wholesome — 100% plant-based, dairy-free, and cholesterol-free.
Ways We Love It
- Served as the star of a vegan cheeseboard with nuts, fruit, and crackers.
- Paired with a glass of non-alcoholic prosecco or sparkling kombucha.
- Crumbled over salads for a touch of color and floral aroma.
- Gifted as a gourmet centerpiece for special occasions.
Product Details
Ingredients: Cashew Nuts* 65%, rejuvelac* (water, sprouted quinoa* and fenugreek*), dried flowers* 2,6% (mallow*,marigold*, cornflower*, rose*), whole sea salt. Organic*
Weight: 120gr | Allergens: Cashew, Nuts. May contain traces of other nuts. | Propriety: Rich in proteins, vitamins, mineral salts | Storage: Keep in the refrigerator between 0 to +4°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
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| Energy |
376kcal / 1576kJ |
| Fat |
28.8g |
| of which saturates |
2.6g |
| Carbohydrate |
17g |
| of which sugars |
3.9g |
| Fibre |
2g |
| Protein |
14g |
| Salt |
1.2g |
