White beans and sage pasta
A hearty and filling recipe made by vegan Italian chef Luna Trapani
Recipes — lunch
Vegan Ricotta Pasta with Fresh Spinach and Cherry Tomatoes
Enjoy this simple and delicious vegan ricotta pasta with sautéed spinach, fresh cherry tomatoes, and a touch of lemon juice. A perfect, light pasta dish for any occasion.
Vegan Stuffed Zucchini with Creamy Vegan Mozzarella
Try this delicious vegan stuffed zucchini recipe with creamy cashew ricotta, fresh tomato sauce, and a perfect mix of herbs and seasonings. A wholesome meal for any occasion!
Vegan Italian Wraps with Mortadella, Cheddar, and Sun-Dried Tomato Cream Cheese
Enjoy these easy and delicious Vegan Italian Wraps made with vegan mortadella, cheddar slices, and sun-dried tomato cream cheese. A quick and flavorful meal perfect for lunch or a snack!
Colorful Vegetable Pasta with Chickpea Penne and Red Chard Pesto
Try this vibrant vegetable pasta with chickpea penne, roasted veggies, and a rich red chard pesto. A wholesome, plant-based meal full of flavor and texture!
Vegan Aged Cheese and Fig Salad with Lentil Couscous
Try this fresh and flavorful vegan salad with aged white cheese, figs, lentil couscous, and a drizzle of maple syrup. A perfect light meal or side dish that bursts with flavor.