Recipe by Judith (@bonusvegan)

Ingredients:

• 250 grams pasta (possibly gluten-free)
• 2 tablespoons vegan pesto
• Gondino grated

Method:

1. Cook the pasta following the directions on the package.
2. Save some cooking liquid.
3. Mix the pesto through the pasta.
4. Mix a small dash of cooking liquid through the pasta pesto.
5. Serve with vegan parmesan cheese.

Buon Appetito!