Recipe by:  Amy  from @veganfoodie_amy

Serving Size: This recipe makes 2 servings of delicious creamy pasta. 

Looking for a satisfying, creamy pasta dish that’s packed with flavor? This Vegan Creamy Pasta with Mushrooms is the perfect solution! Featuring a mix of earthy shiitake, oyster, and regular mushrooms, this pasta is bathed in a luscious soy cooking cream sauce and topped with fresh parsley and lemon pepper for an extra burst of flavor.

The combination of baby spinach, snack tomatoes, and red onions brings a lovely freshness to balance the rich creaminess of the sauce. As the mushrooms sauté, they release their earthy flavor, adding depth to the dish that’s irresistible. Whether you're enjoying a quiet night at home or serving it up for guests, this creamy mushroom pasta is sure to impress.

Fun Fact About Mushrooms: Mushrooms have been used in cooking for centuries across many cultures, including Italian cuisine. In Italy, shiitake mushrooms are often used in savory dishes like pasta sauces, risottos, and soups. Mushrooms not only provide a rich umami flavor, but they also pack plenty of nutrients, including vitamins, minerals, and antioxidants—making them the perfect addition to plant-based dishes!

Ingredients:

• 250g linguine pasta
• 2 tbsp oil (for frying)
• 2 red onions, thinly sliced
• 8 garlic cloves, sliced
• 200g oyster mushrooms, chopped
• 200g regular mushrooms, chopped
• 150g shiitake mushrooms, chopped
• 100g baby spinach
• 150g snack tomatoes
• Salt and pepper, to taste
• 10g parsley (plus extra for garnish)
• 400ml soy cooking cream
• Lemon pepper, to taste
• Gondino Classic cheese (grated, for garnish)

Instructions:

1. Cook the Pasta:
   Cook the linguine pasta according to the package instructions. Drain and set aside.
2. Prepare the Sauce:
   In a pan, heat the oil and sauté the red onions until softened. Add the chopped oyster mushrooms, regular mushrooms, and shiitake mushrooms. Fry for about 5 minutes until the mushrooms release their moisture and begin to brown.
3. Add Garlic and Seasonings:
   Add the sliced garlic, salt, and pepper to the pan. Stir well and fry for another 5 minutes, allowing the garlic to become fragrant.
4. Add Vegetables and Cream:
   Add the snack tomatoes and fry for another 5 minutes. Mix in the baby spinach until it wilts down. Pour in the soy cooking cream, lemon pepper, and parsley. Stir well to combine, letting the sauce simmer for a couple of minutes.
5. Combine with Pasta:
   Toss the cooked linguine pasta into the pan with the creamy mushroom sauce. Mix well to coat the pasta in the sauce.
6. Serve:
   Plate the pasta and garnish with Gondino Classic cheese and extra parsley. Serve hot and enjoy!

This Vegan Creamy Pasta with Mushrooms is the perfect comfort food that’s rich, flavorful, and so satisfying. The combination of mushrooms, spinach, and a creamy soy sauce makes it a decadent meal that’s easy to prepare and incredibly delicious. Try making it today and share your creations with us on Instagram using #VegalianoEats!

Tip: If you're looking to switch things up, try adding roasted pine nuts or vegan bacon for a crunchy or smoky twist! You can also experiment with other greens like arugula or kale for extra flavor and nutrition.