Serving Size: This recipe serves 2 people, making it the perfect side dish for any meal.

Nothing beats the simple elegance of Oven Roasted Asparagus. This recipe highlights fresh, tender asparagus that’s roasted with garlic, cherry tomatoes, and a sprinkle of Gondino Vegan Parmesan. The result is a dish that’s crispy, savory, and just the right amount of tangy from the vegan cheese. It’s a versatile side dish that pairs well with almost any main course and is perfect for both weeknight dinners and special occasions.

The key to this dish is the roasting process, which caramelizes the vegetables and enhances their natural flavors. As the asparagus crisps up, it absorbs the garlic’s aromatic flavors, while the cherry tomatoes burst with sweetness. This easy recipe requires minimal ingredients but delivers maximum flavor!

Fun Fact About Asparagus: Asparagus is a nutrient-dense vegetable, rich in fiber, vitamin K, and antioxidants. In Italian cuisine, it’s often used in risottos, pasta dishes, and even as a simple roasted side, like in this recipe. It's also known for its health benefits, including improving digestion and boosting heart health.

Ingredients:

• 250g fresh asparagus, trimmed
• 100g cherry tomatoes, halved
• 2 cloves garlic, coarsely chopped
• Olive oil
• Aged Gondino (Vegan Parmesan), grated
• Salt and pepper, to taste

Instructions:

1. Prep the Asparagus:
   Wash and trim the ends of the asparagus. Place them on a baking tray.
2. Add Garlic and Tomatoes:
   Coarsely chop the garlic and scatter it over the asparagus. Add the halved cherry tomatoes.
3. Season and Roast:
   Drizzle the asparagus and tomatoes with olive oil, then season with salt and pepper. Roast in a preheated oven at 200°C (400°F) for 15-20 minutes, or until the asparagus is tender and slightly crispy.
4. Garnish and Serve:
   Once roasted, remove the asparagus from the oven and sprinkle generously with grated Gondino vegan Parmesan before serving.

This Oven Roasted Asparagus with cherry tomatoes and vegan parmesan is the perfect side dish that brings simple ingredients to life. Whether served alongside a hearty pasta or enjoyed on its own, it’s sure to impress with its savory flavors and crispy texture. Try it today and don’t forget to share your creations with us on Instagram using #VegalianoEats!

Tip: For added richness, drizzle the roasted asparagus with balsamic glaze or lemon juice after baking. You can also add some toasted pine nuts for extra crunch!