Recipe by: Amy Duinslaeger

Serving Size: This recipe makes 12 bite-sized pieces, perfect for sharing at a party or as a quick snack

One of the biggest challenges when transitioning to a vegan diet is finding satisfying, comforting options—especially when you’re at the dinner table and the choices are limited. That’s why any easy-to-make vegan appetizer that delivers those classic cheesy flavors is a total win! This 3-ingredient vegan cheese appetizer, made with our delicious vegan mozzarella, is a quick and flavorful go-to recipe.

Thank you, Amy, for creating this amazing and flavorful dish!

Let’s talk about vegan mozzarella. Thankfully, vegan cheese options have come a long way over the years, but not all mozzarellas measure up. Some don’t capture the creamy, melty texture and authentic flavor that we crave. Our vegan mozzarella stands out—it’s artisanally crafted, has a soft texture, and melts beautifully, giving you the cheesy goodness you’ve been missing—completely plant-based.

Fun Fact About Mozzarella in Italian Cuisine: Mozzarella is a staple in many classic Italian dishes, particularly in baked goods. But you are no missing out on anything by going vegan its melty texture and mild flavor is replicated by our favorite vegan mozzarella, making your favorite comfort foods like pizza, pasta, and casseroles perfectly plant-based.

Ingredients:

• 2 sheets of puff pastry
• 1 pack of Vegan Mozzarella Cheese (shredded or sliced)
• 1 jar of Basil Pesto

Instructions:

1. Preheat the Oven:
   Preheat your oven to 190°C (375°F).
2. Prepare the Pastry:
   Roll out both sheets of puff pastry on a flat surface.
3. Assemble the Appetizer:
   Evenly spread the basil pesto on one sheet of the puff pastry, then layer with the vegan mozzarella slices.
4. Form the Roll:
   Carefully place the second sheet of puff pastry over the pesto and mozzarella layer. Gently roll it up, making sure everything stays intact.
5. Slice and Bake:
   Cut the rolled pastry into 1.5-inch-thick pieces. Place them on a baking sheet and bake for about 15 minutes, or until golden brown and crispy.

This 3-ingredient vegan cheese pastry is the perfect combination of convenience and flavor, made even better with our melt-in-your-mouth vegan mozzarella. It’s the ultimate vegan appetizer that’s quick, easy, and absolutely delicious. Try this simple, cheesy recipe today and don’t forget to share your creations with us on Instagram using #VegalianoEats!

Tip: While this recipe uses pesto, you can easily swap it out for vegan bolognese sauce for a heartier, more robust taste. You can also sprinkle some vegan parmesan on top before baking for an extra cheesy touch.