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Vegan Spreadable Blue Cheese

Name: Vegan Spreadable Blue Cheese
Brand: MOZZARISELLA
SKU: 1014
Availability: OutOfStock

€2,90

Compare at €4,90

You save 40% €2,00

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Description

MozzaRisella spreadable blue is a Vegan blue cheese alternative made from BioSuRice, 100% whole Italian rice germinated with Dolomitian spring water.

Artisan-made using premium selected vegan ingredients only. It’s GMO-free, lactose-free, gluten-free, soy-free due to the total absence of these allergens in the factory. It’s also cholesterol-free due to not containing any animal processed ingredients and is produced in a dedicated plant where only plant-based products are produced.

Vegan spreadable cheese (soft gorgonzola style). Perfect in cold and hot dishes and great for a 4-cheese pasta sauce! Certificated Organic.

Weight: 150gr

Ingredients

Biosurice (48%)* (Water, Germinated Whole Rice* (20.8%), Salt, Apple Vinegar*), Water, Cold-Pressed Coconut Oil*, Natural Flavour, Lemon Juice*, Seaweed Nori* (0.07%), Seaweed Ulva (0.05%), Thickening Agents: Agar-Agar, Arabic Gum, Xanthan Gum, Carob Flour.
*Organic Ingredient.

Allergens:
This product is free from the main 14 allergens.

Nutritional Information

Nutritional Information per 100g
Energy	218 kcal / 901 kJ
Fat	19.5g
of which saturates	17.5g
Carbohydrate	8.2g
of which sugars	0g
Fibre	2.6g
Protein	0.9g
Salt	1.3g

Storage

Keep in the refrigerator between 0 to +4°C, suitable for freezing for up to 6 months.

Perfect for pizza!!!

This is the only vegan cheese that melts perfectly on pizza (I use a special pizza oven that can reach more than 300 degrees). It can be used as normal cheese, don't need to add later during cooking. Its "blue" flavor is really enjoyable!

Delicious

Delicious spread! Very nice on a toast.

If you like cow blue cheese, then this could work!

It has a very special taste, I think you need to like these kinds of normal cheeses to like this one. If you don't like this kind of normal cow cheese, this one will taste more chemical.

Customer Reviews