Creamy inside, delicate outside — our Vegan Burrata redefines plant-based indulgence. With its silky shell and luscious cashew cream filling, it delivers that dreamy melt and rich flavor reminiscent of the traditional Italian burrata — only kinder.
Made from coconut oil, cashews, almonds, and extra virgin olive oil, this artisan cheese captures the essence of Italy in every spoonful. Smooth, fresh, and irresistibly creamy, it’s a taste of Puglia’s famous burrata — reimagined vegan.
Why You’ll Love It
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True Italian Experience — Soft on the outside, luxuriously creamy inside.
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Authentic Flavor, Plant-Based Heart — Inspired by the classic burrata from Southern Italy.
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Made with Premium Ingredients — Crafted from cashews, almonds, and extra virgin olive oil.
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Pure & Simple — Dairy-free, gluten-free, and made with organic ingredients for a wholesome indulgence.
Ways We Love It
- Served fresh with ripe tomatoes, basil, and a drizzle of olive oil.
- Placed atop pizza or focaccia for a luxurious, melty finish.
- Paired with grilled veggies or fruit for a gourmet touch.
- Shared as the centerpiece of a vegan antipasto platter.
Product Details
Ingredients: Filtered water, coconut oil *, CASHEWS * 12.5%, PEELED ALMONDS * 2%, Psyllium husk * in powder, extra virgin olive oil *, whole sea salt, filled with cashew cream (cashews *, water, ferments ). * Organic
Weight: 140gr | Allergens: Cashews, Nuts, Sesame, Mustard, may contain traces of other nuts | Storage: Keep in the refrigerator between +0 to +4°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
| Energy |
283kcal / 1185kJ |
| Fat |
28g |
| of which saturates |
14g |
| Carbohydrate |
80g |
| of which sugars |
1g |
| Fibre |
3g |
| Protein |
5g |
| Salt |
0.7g |
