Gondino Aged classic is a chickpea flour and coconut oil based parmesan alternative. With a flavour and texture that is so close to the original, you will win over the fiercest Parmesan-lover and even Italians!
You can use it just like Parmesan and Grana Padano. Grate it on pizza, pasta, risotto, and salad. Also a perfect addition to your vegan cheeseboards. Artisan-made by an independent vegan Italian company, certificated organic.
Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (14,9%), Nutritional Yeast, Sea Salt, Natural Flavourings.
May contain traces of SOY, NUTS, SESAME and CELERY.
Storage Temperature: +4°C to +6°C.
Once opened, keep refrigerated and use within 14 days