Meet Gondino Peppercorns, Italy’s boldest take on vegan parmesan — made from chickpea flour and coconut oil, blended with whole organic peppercorns for a rich, spicy twist. Aged to perfection, it captures that authentic parmesan flavor and crumbly texture Italians know by heart — only this time, 100% plant-based and dairy-free.
Grate it over pasta, shave it on risotto, or add it to your cheese board for an extra kick. Handcrafted by an independent Italian artisan producer and certified organic, it’s proof that the future of Italian flavor is kinder, but never compromises on taste.
Why You’ll Love It
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Authentic Italian Craftsmanship — Artisan-made in Italy, aged for that perfect parmesan bite.
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Organic & 100% Plant-Based — Crafted from chickpea flour and coconut oil, with no gluten or nuts.
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Peppercorn Perfection — Whole organic peppercorns add a bold, aromatic twist to the classic parmesan flavor.
Ways We Love It
- Grated over creamy carbonara-style pasta for a peppery upgrade.
- Shaved on top of risotto or soups for a rich, savory finish.
- Cubed or sliced on your aperitivo board with olives and bread for an Italian-style bite.
Product Details
Ingredients: Water, potato starch, coconut oil *, chickpea flour * 10.8%, nutritional yeast, sea salt, pepper 0,19%, natural flavourings. *Organic Ingredient.
Weight: 200gr | Allergens: May contain traces of celery | Storage: Keep in the refrigerator between +4 to +6°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
| Energy |
254kcal / 1060kJ |
| Fat |
17g |
| of which saturates |
14.7g |
| Carbohydrate |
20.3g |
| of which sugars |
0.6g |
| Fibre |
2.3g |
| Protein |
4.8g |
| Salt |
2.25g |
