An incredible vegetable alternative to mozzarella, a cashew base, organic almond, coconut oil, and Italian extra virgin olive oil. An irresistible combination of flavor and texture for a new and unique product. Designed to be eaten raw, to make Caprese, and much more.
Milk-free, gluten-free, cholesterol-free
Propriety: Rich in proteins, vitamins, mineral salts
Cashews 25%, rejuvelac (water, sprouted quinoa and fenugreek), organic coconut oil, organic Sicilian almonds 5%, Italian extra virgin olive oil, tapioca starch, agar agar, xanthan gum, sea salt. Fermented product rich in enzymes and probiotics.
Allergens: CASHEWS, NUTS. May contain traces of other nuts.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Keep in refrigerator between 0 to +4°C