A 100% plant-based alternative to the well-known and loved Mozzarella cheese.
Made with cashews, organic almonds, coconut oil, and Italian extra virgin olive oil, this vegan cheese is certified organic and has a unique combination of flavors. It is rich in proteins, minerals while being milk-free and cholesterol-free.
Perfect for Caprese Salads and fresh dishes as well as a great topping for pizza if you want that melty cheese you have been missing.
Organic*
Weight: 200gr
Propriety: Rich in proteins, vitamins, mineral salts
