Fluffy, golden pillows of goodness — our Vegan Quinoa Gnocchi blends creamy potato with the nutty charm of quinoa for a lighter, wholesome twist on an Italian classic. Tender yet satisfying, they’re ready to embrace any sauce.
Why You’ll Love It:
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100% plant-based & Gluten Free – Flavour for all, no limits.
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Light yet satisfying – the perfect comfort food without the heaviness.
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Twist on tradition – Made with creamy potato and nutty quinoa to embrace an authentic taste
Ways We Love It: Enjoy the soft, pillowy dumplings cherished in Italian kitchens for centuries with a combination of the sauce of your choice.
- Tossed in a vibrant tomato & basil sauce for a sunny Italian plate.
- Coated in silky vegan pesto with a sprinkle of vegan parmesan.
- Baked with seasonal veggies for a one-dish wonder.
Ingredients: dehydrated potatoes* 70% (water, potato flakes*), quinoa flour* 10%, maize flour*, potato starch* 6%, maize starch*, rice flour*, salt, acidity regulator: lactic acid. (*) From organic farming
Weight: 400gr | Allergens: This product is free from allergens | Storage: Store at ambient temperature in a cool and dry place after open keep in the fridge and consume within 3 days
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
