Indulge in the elegance of Italy with Gondino Truffle Flavour — the ultimate vegan parmesan with a luxurious twist. Crafted from chickpea flour and coconut oil, and infused with natural truffle essence made from mushrooms, it delivers that unmistakable earthy aroma and umami depth Italians adore.
Aged to perfection, this artisan-made cheese captures the rich, savory flavor and crumbly texture of traditional parmesan — only kinder. Grate it over pasta, shave it on risotto, or serve it proudly on your vegan cheeseboard. Certified organic and handmade by an independent Italian producer, it’s pure sophistication, the plant-based way.
Why You’ll Love It
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Authentic Italian Craft — Artisan-made and aged to perfection for rich, parmesan-style flavor.
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Plant-Based & Organic — Made from chickpea flour and coconut oil, free from dairy and gluten.
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Versatile & Gourmet — Perfect for pasta, risotto, or your next vegan cheese platter.
Ways We Love It
- Grated over creamy mushroom risotto for a truffle-rich finish.
- Shaved on top of fresh tagliatelle with olive oil and black pepper.
- Cubed on a cheese board with olives, grapes, and warm focaccia.
- Melted into sauces or dips for an indulgent, earthy note.
Product Details
Ingredients: Water, potato starch, coconut oil *, chickpea flour * 10.8%, nutritional yeast, dried champignon mushrooms, sea salt, and natural flavourings. *Organic ingredients.
Weight: 150gr | Allergens: It may contain traces of celery. | Storage: Keep in the refrigerator between +4 to +6°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Energy |
251 kcal / 1047 kJ |
| Fat |
17g |
| of which saturates |
14.7g |
| Carbohydrate |
20.3g |
| of which sugars |
0.6g |
| Fibre |
2.3g |
| Protein |
4.3g |
| Salt |
2.25g |
